THE BLAYLOCK WELLNESS REPORT FREE FULL
THE BLAYLOCK WELLNESS REPORT FREE SERIES
THE BLAYLOCK WELLNESS REPORT FREE FREE

ThatвЂ™s when researchers isolated MSG from the Japanese seaweed kombu. Unfortunately, the practice of adding dangerous excitotooxins to food is completely legal and has grown increasingly common since these chemicals were first introduced into our food supply in 1945.ДЄssociate professor of Japanese history and culture Jordan Sand details the pathway of these taste-spiking chemicals after their development by the food industry shortly after World War II.

degenerative brain diseases (AlzheimerвЂ™s, ParkinsonвЂ™s, and Lou GehrigвЂ™s disease).

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In 2007, he wrote in his Blaylock Wellness Report: вЂњNewer studies have shown that feeding MSG to animals not only dramatically increases the free radicals and lipid peroxidation products in the walls of their arteries, the increase lasted for what would be the equivalent of decades in humans.вЂќ In addition, these chemicals can cross the placental barrier, possibly harming the brains of unborn children.Д«laylock says that we now вЂњknow that the excitotoxic process plays a major role in many life-threatening maladies.вЂќ He cites possible associations between excitotoxins and a slew of serious health conditions, including:

Russell Blaylock, author of the 1995 book Excitotoxicity: The Taste that Kills, has researched and written extensively on excitotoxins. The damage cannot be repaired.Д®xcitotoxins also generate extreme levels of free radicals that cause additional cell death. Once you lose those neurons, they are gone for good.

Yes, the neurons simply die, as if theyвЂ™ve been literally excited to death. But far worse is the neural death that occurs several hours after this this spastic neural firing. вЂњExcitotoxins cause a brain cell to become very excited and your neurons basically fire spastically until they finally burn out,вЂќ Lippman explains. And thatвЂ™s just too much excitement for your brain (and your whole body). ThatвЂ™s because the body produces glutamate only in tiny concentrations, whereas when you consume glutamate as an additive in your food, its concentration is significantly higher. Glutamate also happens to be the most commonly used neurotransmitter by the brain, but donвЂ™t let that fool you into thinking itвЂ™s safe to ingest. The most common excitotoxins are aspartame and monosodium glutamate (MSG). Cathie Lippman, founder of the Lippman Center for Optimal Health. Not preservatives and with no nutritional value, excitotoxins are nothing other than вЂњchemicals added to foods to make them вЂtastier,вЂ™вЂќ explains Dr. What, you may wonder, is an excitotoxin, exactly?Д®xcitotoxins are substances, usually amino acids, that stimulate taste receptors on the tongue.

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The information on this website is not intended to diagnose, treat, cure or prevent any disease.Excitotoxins вЂ“ Nothing To Get Jazzed Up AboutДid you know that brain-damaging poisons lurk in dozens of everyday so-called вЂњhealthвЂќ foods - with the full consent of the FDA? These not-so-friendly additives are called вЂњexcitotoxins,вЂќ and they play a critical role in the development of serious neurodegenerative damage such as ParkinsonвЂ™s disease, AlzheimerвЂ™s disease, amyotrophic lateral sclerosis, migraines, and seizures. These statements have not been evaluated by the Food and Drug Administration. The Truth About Cancer encourages you to make your own health care decisions based on your judgment and research in partnership with a qualified healthcare professional. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on research and experience. The information contained herein is not intended to replace a one-on-one relationship with a doctor or qualified healthcare professional. The information is presented for educational purposes only and is not intended to diagnose or prescribe for any medical or psychological condition, nor to prevent, treat, mitigate or cure such conditions.

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Users opting in will be given the opportunity to view the documentary series for freeДЄnd optionally purchase the series on DVD or Digital after the broadcast.Дisclaimer: The content of this website is based on research conducted by TTAC Publishing, LLC, unless otherwise noted.

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